Discover now What are the benefits of using a chocolate refiner?

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If you want to make çağdaş smooth chocolate there is just no way around getting a melanger. It's the one bit of macun there is just no getting around. 

Watch careful not to burn them because they don’t get crispy. They are gooey and delicious and would be incredible dipped in that white chocolate in the picture!  

Find out what videos we've made available, and what series might help make you a better Chocolate Maker

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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.

• Comprehensive suite of control and monitoring functions including maintenance, energy monitoring, storage and downloading data for production along CHOCOLATE PREPARATION KITCHEN EQUIPMENT with safety protection and process monitoring

If you don’t have space for a standing mixer (or simply don’t want to deal with the fuss of figuring out which one to get), you can rely on this hand mixer to help get your batters, doughs, and icings mixed. Ringing in at under $40 with an almost five-film yıldızı rating, it’s a reliable choice.

Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility

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Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

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